tillman's roadhouse




restaurant week menu 2014


1st Course/Starter (Choice of 1)
COLD TOMATO
heirloom tomatoes, watermelon, avocado, arugula, apple cider vinaigrette

SMOKED DUCK NACHO
slow smoked duck, salted queso fresco, sweet jalapeno slaw, crispy huarache



2nd Course/Entree (Choice of 1)
PETITE TENDER
spinach, maytag bleu cheese, cherry tomatoes, tobacco onions

GRILLED TUNA
jicama slaw, pepitas, pequillo pepper sauce

PEA RISOTTA
watermelon radish, pea tendrils, parmesan-reggiano



3rd Course/Dessert (Choice of 1)
S'MORE
strawberry, java, or maple marshmallow, cinnamon graham, dark chocolate bark

MAPLE BACON SUNDAE
maple ice cream, salted caramel, cherry, candied bacon "straw"



*Prixe fixe menu @ $35/person
*No substitutions or split plates
*Alcohol, tax & gratuity separate