tillman's roadhouse




restaurant week 2013


First Course (Choice of 1)
LOBSTER BISQUE
fresh ricotta ravioli, micro cilantro, smoked chili oil

TEXAS FARMS BABY MIXED GREENS
orange segments, roasted beets, dmc goat cheese, orange-cilantro vinaigrette



Second Course (Choice of 1)
SEARED SEA SCALLOPS
potato pancakes, crispy proscuitto, sage, fruit mostarda, watercress

SWEET CORN GNOCCHI
mini green "zukes", squash blossoms, chili pepitas, chipotle brown butter

MAPLE PORK TENDERLOIN
grilled tenderloin, mustard spaetzle, orange, watercress, almonds



Third Course (Choice of 1)
BABY BREAD PUDDING
caramelized banana, marcona almond ice cream, rum-caramel sauce

SORBET TRIO
strawberry, goat cheese, balsamic


*No substitutions or split plates for restaurant week menu