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TRIO OF FRIES 9.00
parmesan black pepper kennebec fries, chili dusted purple peruvian fries and smoked salt scented sweet potato fries with housemade catsup and horseradish pickle mayo
SKILLET CORNBREAD 6.25
with roasted corn, charred peppers and cheddar cheese
SMOKED BEEF BRISKET QUESADILLA 8.50
with oaxacan and chihuahua cheeses, pepitas, lime crème fraiche and pico de gallo
PORT WINE GLAZED TEXAS QUAIL 15.00
with rogue creamery blue cheese grits, crispy pancetta and dried fig chutney
CROSS TRINITY SALMON CEVICHE 12.00
with poblano, cilantro and avocado over shaved romaine and corn chips
FRIED PICKLE CUP 6.25
with spicy brown mustard
CAESAR SALAD 6.50
with garlic-ancho chili croutons and parmesan dressed traditionally or with Ricky's eggless vinaigrette
TILLMAN'S TRADITIONAL RANCH SALAD 7.50
with spiced pecans and skinny tomatoes
BREAKFAST SALAD 9.25
poached egg over housemade chorizo vinaigrette dressed frisee with crispy potato matchsticks
SEASONAL MIXED GREENS 7.00
with shallot-dijon vinaigrette and fried avocado croutons
SOUP DJ 4.50 CUP / 7.00 BOWL
VENISON FRITO PIE 16.50
with white cheddar cheese, scallions and sour cream
GRILLED PORK CHOP 24.00
with dallas goat cheese-coffee polenta and crispy green beans
TEXAS HONEY AND LAVENDER GLAZED SALMON FILET 23.00
with caramelized shallot-asparagus rice and wild mushrooms
GRILLED STRIP STEAK 27.00
"not your mom's green bean casserole", fingerling potatoes and buffalo trace demi
ROASTED POBLANO CHILE RELLENO 19.00
with honey, lime and ancho glazed sweet potato, wilted baby spinach and asparagus spears
HICKORY SMOKED CHIPOTLE BBQ RIBS 22.00
on white cheddar mac-n-cheese
GRILLED PGA BEEF RIBEYE 28.00
with goat cheese tater tots and grilled asparagus
ROASTED GARLIC CHICKEN 18.00
with fingerling potatoes, shaved brussels sprouts with pecans and tart cherry gastrique
BRAISED BONE-IN BUFFALO SHORTRIB 29.00
with winter veggies and fingerling potatoes
CHICKEN FRIED HANGER STEAK 23.00
with garlic whippers, bacon braised green beans and charred poblano gravy
THE BIG SEXY 13.00
house ground foie gras-sirloin burger with tomato, lettuce and kennebec fries
OR LANDY STYLE 15.00
with caramelized shallots, melted brie and madiera aioli
DALLAS GOAT CHEESE-COFFEE POLENTA, MAC-N-CHEESE, GREEN BEANS – CRISPY OR BACON BRAISED, GARLIC MASHED POTATOES, GOAT CHEESE TATER TOTS, ASPARAGUS – GRILLED OR SLICED WITH RICE, ROASTED FINGERLING POTATOES 5.00
BIRTHDAY CAKE 14.00
with vanilla ice cream
PEANUT BUTTER & CHOCOLATE CHIP COOKIE SANDWICH 12.50
with banana ice cream, chocolate icing and chocolate sauce
S'MORES TABLE SIDE 14.00
orange, maple and coffee marshmallows, cinnamon grahams, dark chocolate bark
SEASONAL CRISP OF THE DAY 12.00
oatmeal crumb topping and homemade ice cream – ask your server for today's flavor
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