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TRIO OF FRIES 9.00
parmesan black pepper kennebec fries, chile dusted purple peruvian fries and smoked salt scented sweet potato fries with housemade catsup and horseradish pickle mayo
SKILLET CORNBREAD 6.25
with roasted corn, charred peppers and cheddar cheese
SMOKED BEEF BRISKET QUESADILLA 8.50
with warm creamer peas and apple smoked bacon
PEACH BBQ GLAZED TEXAS QUAIL 8.75
with oaxacan and chihuahua cheeses, pepitas, crème fraiche and pico de gallo
CROSS TRINITY SALMON CEVICHE 12.00
with poblano, cilantro and avocado over shaved romaine and corn chips
FRIED PICKLE CUP 6.25
with spicy brown mustard
CAESAR SALAD 6.50
with garlic-ancho chili croutons and parmesan dressed traditionally or with Ricky's eggless vinaigrette
TILLMAN'S TRADITIONAL RANCH SALAD 7.50
with spiced pecans and skinny tomatoes
HEIRLOOM TOMATO SALAD 8.50
with radishes, micro greens and lemon truffle vinnie
SEASONAL MIXED GREENS 7.00
with shallot vinaigrette and fried avocado croutons
SOUP DJ 4.50 CUP / 7.00 BOWL
VENISON FRITO PIE 16.00
with white cheddar cheese, scallions and sour cream
GRILLED PORK CHOP 24.00
with dallas goat cheese-coffee polenta and crispy green beans
TEXAS HONEY AND LAVENDER GLAZED SALMON FILET 22.00
with caramelized shallot-asparagus rice and wild mushrooms
GRILLED STRIP STEAK 27.00
"loaded whippers" and asparagus
TOMATO-GOAT CHEESE STACK 15.00
with baked zucchini and grilled corn on the Ty Cobb
CHIPOTLE BBQ RIBS 21.00
on white cheddar mac-n-cheese
GRILLED PGA BEEF RIBEYE 28.00
with goat cheese tater tots and Ty Cobb
GRILLED GARLIC CHICKEN 17.00
with watermelon carpaccio, tomato, basil and roasted corn relish
STRIPED BASS 25.00
with english pea, micro green and smoked bacon salad finished with citrus aioli and toasted pistachio nuts
CHICKEN FRIED HANGER STEAK 21.00
with garlic whippers, bacon braised green beans and charred poblano gravy
THE BIG SEXY 13.00
house ground foie gras-sirloin burger with tomato, lettuce and kennebec fries
OR LANDY STYLE 15.00
with caramelized shallots, melted brie and madiera aioli
DALLAS GOAT CHEESE-COFFEE POLENTA, MAC-N-CHEESE, GREEN BEANS – CRISPY OR BACON BRAISED, WHIPPED POTATOES – GARLIC OR LOADED, ASPARAGUS – GRILLED OR SLICED WITH RICE, CORN ON THE TY COBB, GOAT CHEESE TATER TOTS 5.00
BIRTHDAY CAKE 14.00
with vanilla ice cream
PEANUT BUTTER & CHOCOLATE CHIP COOKIE SANDWICH 12.00
with banana ice cream, chocolate icing and chocolate sauce
S'MORES TABLE SIDE 14.00
orange, maple and coffee marshmallows, cinnamon grahams, dark chocolate bark
STRAWBERRY SHORTCAKE WITH VANILLA WHIPPED CREAM 11.00
CUP CAKE TRIO 9.00
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