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87 WAYS
Tanqueray Ten Gin, fresh lemon/lime juice, simple syrup, apricot puree, peach bitters. Garnished with fresh lavender sprig.
LOW COUNTRY
Buffalo Trace Bourbon, cherry, lemon wedge, sugar cube, bitters, simple syrup and passion fruit puree, topped off with club soda. Garnished with cherry and orange slice.
SASSY SARA!
Absolut Vanilla Vodka, Cruzan Pineapple Rum, fresh lemon/lime juice, simple syrup and red jalapeno pepper. Garnished with a small slice of red jalapeno pepper.
PRICKLY PEAR MARGARITA
Patron Anejo Tequila, Cointreau, fresh lemon/lime juice, simple syrup and prickly pear puree. Garnished with lime slice.
GINGER LEMON DROP
Belvedere Cytrus Vodka, Cointreau, fresh lemon/lime juice, simple syrup and sweet ginger puree. Garnished with candied ginger. |
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Noted as one of the nation's top 5 mixologists by Food and Wine January 2006, Lucy Brennan is a household name in the cocktail industry. Her one of a kind concoctions, fabulous Portland, Oregon restaurant and lounge, and dedicated following, have earned her many accolades as she actively reinvents today's cocktail culture.
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